Elemental Fingerprinting of Wild and Farmed Fish Muscle to Authenticate and Validate Production Method

AuthID
 P-00X-BWX
11
Author(s)
Duarte, IA
·
Document Type
Article
Year published
2022
Published
in FOODS, ISSN: 2304-8158
Volume: 11, Issue: 19
Indexing
Wos®
Scopus®
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 36230157
Scopus: 2-s2.0-85139771025
Wos: WOS:000868048300001
Source Identifiers
ISSN: 2304-8158
Export Publication Metadata
Marked List
 Add to Marked List
Info
At this moment we don't have any links to full text documens.

A place for researchers and their institutions

Useful Links

Get Help

© 2024 CRACS & Inesc TEC - All Rights Reserved Privacy Policy | Terms of Service