Elemental Fingerprinting of Wild and Farmed Fish Muscle to Authenticate and Validate Production Method

AuthID
 P-00X-BWX
11
Author(s)
Mamede, R
·
Duarte, IA
·
Gameiro, C
·
·
Duarte, B
Document Type
Article
Year published
2022
Published
in FOODS, ISSN: 2304-8158
Volume: 11, Issue: 19, Pages: 3081 (15)
Indexing
Wos®
Scopus®
Crossref®2
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 36230157
Scopus: 2-s2.0-85139771025
Wos: WOS:000868048300001
Source Identifiers
ISSN: 2304-8158
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