Microencapsulation of Selenium by Spray-Drying as a Tool to Improve Bioaccessibility in Food Matrix

AuthID
 P-00X-CXS
5
Author(s)
Guerreiro, F
·
Document Type
Article
Year published
2023
Published
in FOOD CHEMISTRY, ISSN: 0308-8146
Volume: 402
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Wos®
Scopus®
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Publication Identifiers
Pubmed: 36303366
Scopus: 2-s2.0-85140721093
Wos: WOS:000886041200005
Source Identifiers
ISSN: 0308-8146
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