Publications

AuthID
P-00X-D7X

Author(s)

Lahlou, RA

Samba, N

Alves, G

Silvestre, S

Document Type

Review

Year published

2022

Published

in FOODS

Volume: 11, Issue: 20

Indexing

Wos^®

Scopus^®

Google Scholar^®

Publication Identifiers

DOI: 10.3390/foods11203195

Scopus: 2-s2.0-85140929023

Wos: WOS:000872885400001

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