Maple Syrup: Chemical Analysis and Nutritional Profile, Health Impacts, Safety and Quality Control, and Food Industry Applications

AuthID
 P-00X-DC9
6
Author(s)
Saraiva, A
·
Carrascosa, C
·
Ramos, F
·
Raposo, A
Document Type
Review
Year published
2022
Published
in INTERNATIONAL JOURNAL OF ENVIRONMENTAL RESEARCH AND PUBLIC HEALTH, ISSN: 1661-7827
Volume: 19, Issue: 20
Indexing
Wos®
Scopus®
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 36294262
Scopus: 2-s2.0-85140724853
Wos: WOS:000874359900001
Source Identifiers
ISSN: 1661-7827
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