The Wine Industry By-Products: Applications for Food Industry and Health Benefits

AuthID
 P-00X-DGF
2
Author(s)
Document Type
Review
Year published
2022
Published
in ANTIOXIDANTS
Volume: 11, Issue: 10
Indexing
Wos®
Scopus®
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 36290748
Scopus: 2-s2.0-85140454695
Wos: WOS:000872064500001
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