Use of Olive and Sunflower Oil Hydrogel Emulsions as Pork Fat Replacers in Goat Meat Burgers: Fat Reduction and Effects in Lipidic Quality

AuthID
 P-00X-DGX
8
Author(s)
Pereira, E
·
Mateo, J
·
Kasaiyan, S
·
Document Type
Article
Year published
2022
Published
in BIOMOLECULES
Volume: 12, Issue: 10
Indexing
Wos®
Scopus®
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 36291625
Scopus: 2-s2.0-85140434067
Wos: WOS:000872318700001
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