The Effect of Turmeric Rhizome on the Inhibition of Lipid Oxidation and the Quality of Vacuum-Packed Pork Meatloaf

AuthID
 P-00X-DGZ
4
Author(s)
Karpinska Tymoszczyk, M
·
Olszewska, MA
Document Type
Article
Year published
2022
Published
in APPLIED SCIENCES-BASEL
Volume: 12, Issue: 20
Indexing
Wos®
Scopus®
Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-85140431164
Wos: WOS:000872151500001
Export Publication Metadata
Marked List
 Add to Marked List
Info
At this moment we don't have any links to full text documens.

A place for researchers and their institutions

Useful Links

Get Help

© 2024 CRACS & Inesc TEC - All Rights Reserved Privacy Policy | Terms of Service