Recovery of Valuable Aromas from Sardine Cooking Wastewaters by Pervaporation with Fractionated Condensation: Matrix Effect and Model Validation

AuthID
 P-00X-F2Z
4
Author(s)
Document Type
Article
Year published
2022
Published
in MEMBRANES, ISSN: 2077-0375
Volume: 12, Issue: 10
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Wos®
Scopus®
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Publication Identifiers
Pubmed: 36295747
Scopus: 2-s2.0-85140974155
Wos: WOS:000873002100001
Source Identifiers
ISSN: 2077-0375
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