Effect of Drying and Broccoli Leaves Incorporation on the Nutritional Quality of Durum Wheat Pasta

AuthID
 P-00X-FSY
4
Author(s)
Drabinska, N
·
Nogueira, M
·
Jelen, H
Document Type
Article
Year published
2022
Published
in POLISH JOURNAL OF FOOD AND NUTRITION SCIENCES, ISSN: 1230-0322
Volume: 72, Issue: 3, Pages: 273-285 (13)
Indexing
Wos®
Google Scholar®
Publication Identifiers
Wos: WOS:000880190600003
Source Identifiers
ISSN: 1230-0322
Export Publication Metadata
Marked List
 Add to Marked List
Info
At this moment we don't have any links to full text documens.

A place for researchers and their institutions

Useful Links

Get Help

© 2024 CRACS & Inesc TEC - All Rights Reserved Privacy Policy | Terms of Service