Food Additive Manufacturing with Lipid-Based Inks: Evaluation of Phytosterol-Lecithin Oleogels

AuthID
 P-00X-G2V
5
Author(s)
Martins, AJ
·
Fucinos, P
·
Document Type
Article
Year published
2023
Published
in JOURNAL OF FOOD ENGINEERING, ISSN: 0260-8774
Volume: 341
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Wos®
Scopus®
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Publication Identifiers
Scopus: 2-s2.0-85141289398
Wos: WOS:001033514700001
Source Identifiers
ISSN: 0260-8774
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