Policy Implementation and Priorities to Create Healthy Food Environments Using the Healthy Food Environment Policy Index (Food-Epi): A Pooled Level Analysis Across Eleven European Countries

AuthID
P-00X-GA3
38
Author(s)
Pineda, E
·
Poelman, MP
·
Aaspollu, A
·
Bica, M
·
Bouzas, C
·
Carrano, E
·
De Miguel Etayo, P
·
Djojosoeparto, S
·
Blenkus, MG
·
[+6]·
[+5]·
[+7]·
Sotlar, I
·
Specchia, ML
·
De Arriaga, MT
·
Terragni, L
·
Tur, JA
·
von Philipsborn, P
·
Harrington, JM
·
Vandevijvere, S
Document Type
Article
Year published
2022
Published
in LANCET REGIONAL HEALTH-EUROPE, ISSN: 2666-7762
Volume: 23, Pages: 100522 (24)
Indexing
Publication Identifiers
Pubmed: 36405402
Scopus: 2-s2.0-85141983487
Unpaywall: 10.1016/j.lanepe.2022.100522
Wos: WOS:000928464900004
Source Identifiers
ISSN: 2666-7762
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Name Order Name   Name Order Name   Name Order Name
1 Pineda, E;   2 Poelman, MP;   3 Aaspollu, A;
4 Bica, M;   5 Bouzas, C;   6 Carrano, E;
7 De Miguel Etayo, P;   8 Djojosoeparto, S;   9 Blenkus, MG;
10 Graca, P;   11 Geffert, K;   12 Hebestreit, A;
13 Helldan, A;   14 Henjum, S;   15 Huseby, CS;
16 Gregorio, MJ ;   17 Kamphuis, C;   18 Laatikainen, T;
19 Lovhaug, AL;   20 Leydon, C;   21 Luszczynska, A;
22 Maki, P;   23 Martinez, JA;   24 Raulio, S;
25 Romaniuk, P;   26 Roos, G;   27 Salvador, C;
28 Sassi, F;   29 Silano, M;   30 Sotlar, I;
31 Specchia, ML;   32 De Arriaga, MT;   33 Terragni, L;
34 Torheim, LE;   35 Tur, JA;   36 von Philipsborn, P;
37 Harrington, JM;   38 Vandevijvere, S;