New Foods with History: Nutritional and Toxic Profile of Prickly Pear

AuthID
 P-00X-HB5
7
Author(s)
Martins, M
·
Miranda, A
·
Franco, R
·
Document Type
Article in Press
Year published
2022
Published
in JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION, ISSN: 2193-4126
Indexing
Wos®
Scopus®
Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-85141624904
Wos: WOS:000880237500001
Source Identifiers
ISSN: 2193-4126
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