A Comparison of Vegetable Leaves and Replicated Biomimetic Surfaces on the Binding of Escherichia Coli and Listeria Monocytogenes

AuthID
 P-00X-JQ3
7
Author(s)
Saubade, F
·
Amin, M
·
Spall, J
·
Liauw, CM
·
Whitehead, KA
Document Type
Article
Year published
2022
Published
in FOOD AND BIOPRODUCTS PROCESSING, ISSN: 0960-3085
Volume: 137, Pages: 99-112 (14)
Indexing
Wos®
Scopus®
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Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-85142511637
Wos: WOS:000896778300003
Source Identifiers
ISSN: 0960-3085
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