Impact of Gamma Irradiation and Kale Leaf Powder on Amino Acid and Fatty Acid Profiles of Chicken Meat Under Different Storage Intervals

AuthID
 P-00X-MB7
6
Author(s)
Arshad, MS
·
Ansari, MJ
·
Document Type
Article
Year published
2022
Published
in MOLECULES, ISSN: 1420-3049
Volume: 27, Issue: 23
Indexing
Wos®
Scopus®
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 36500295
Scopus: 2-s2.0-85143637805
Wos: WOS:000897244200001
Source Identifiers
ISSN: 1420-3049
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