Sodium Reduction in Traditional Dry-Cured Pork Belly Using Glasswort Powder (Salicornia Herbacea) as a Partial Nacl Replacer

AuthID
 P-00X-MBR
7
Author(s)
Mateo, J
·
Document Type
Article
Year published
2022
Published
in FOODS, ISSN: 2304-8158
Volume: 11, Issue: 23
Indexing
Wos®
Scopus®
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 36496624
Scopus: 2-s2.0-85143613497
Wos: WOS:000897420600001
Source Identifiers
ISSN: 2304-8158
Export Publication Metadata
Marked List
 Add to Marked List
Info
At this moment we don't have any links to full text documens.

A place for researchers and their institutions

Useful Links

Get Help

© 2024 CRACS & Inesc TEC - All Rights Reserved Privacy Policy | Terms of Service