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Suitability and Allocation of Protein-Containing Foods According to Protein Tolerance in Pku: A 2022 Uk National Consensus
AuthID
P-00X-MC5
P-00X-MC5
38
Author(s)
Document Type
Article
Year published
2022
Published
in NUTRIENTS, ISSN: 2072-6643
Volume: 14, Issue: 23
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ISSN: 2072-6643
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| Name Order | Name | Name Order | Name | Name Order | Name | ||
|---|---|---|---|---|---|---|---|
| 1 | Gama, MI; | 2 | Adam, S; | 3 | Adams, S; | ||
| 4 | Allen, H; | 5 | Ashmore, C; | 6 | Bailey, S; | ||
| 7 | Cochrane, B; | 8 | Dale, C; | 9 | Daly, A; | ||
| 10 | De Sousa, G; | 11 | Donald, S; | 12 | Dunlop, C; | ||
| 13 | Ellerton, C; | 14 | Evans, S; | 15 | Firman, S; | ||
| 16 | Ford, S; | 17 | Freedman, F; | 18 | French, M; | ||
| 19 | Gaff, L; | 20 | Gribben, J; | 21 | Grimsley, A; | ||
| 22 | Herlihy, I; | 23 | Hill, M; | 24 | Khan, F; | ||
| 25 | McStravick, N; | 26 | Millington, C; | 27 | Moran, N; | ||
| 28 | Newby, C; | 29 | Nguyen, P; | 30 | Purves, J; | ||
| 31 | Pinto, A; | 32 | Rocha, JC; | 33 | Skeath, R; | ||
| 34 | Skelton, A; | 35 | Tapley, S; | 36 | Woodall, A; | ||
| 37 | Young, C; | 38 | MacDonald, A; |
