Publications

AuthID
P-00X-MQ6

Author(s)

Lopes-da-Silva, JA

Barba, FJ

Document Type

Article in Press

Year published

2022

Published

in JOURNAL OF FOOD SCIENCE, ISSN: 0022-1147

Indexing

Wos^®

Scopus^®

Pubmed^®

Google Scholar^®

Publication Identifiers

DOI: 10.1111/1750-3841.16393

Pubmed: 36463414

Scopus: 2-s2.0-85143490052

Wos: WOS:000895944700001

Source Identifiers

ISSN: 0022-1147

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