Valorization of Food Processing Streams for Obtaining Extracts Enriched in Biologically Active Compounds

AuthID
 P-00X-MTK
2
Author(s)
Document Type
Book Chapter
Year published
2021
Published
in Membrane Systems in the Food Production
Volume: 2, Pages: 77-96
Indexing
Scopus®
Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-85143313454
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