Incorporation of Phenolic Extracts from Different By-Products in Yoghurts to Create Fortified and Sustainable Foods

AuthID
 P-00X-N48
2
Author(s)
Document Type
Article
Year published
2023
Published
in FOOD BIOSCIENCE, ISSN: 2212-4292
Volume: 51
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Wos®
Scopus®
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Publication Identifiers
Scopus: 2-s2.0-85144081609
Wos: WOS:000913168000001
Source Identifiers
ISSN: 2212-4292
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