Food Bioactives: Cutting-Edge Methodologies for Extraction and Characterization

AuthID
 P-00X-PY4
3
Author(s)
Document Type
Editorial Material
Year published
2022
Published
in FRONTIERS IN NUTRITION, ISSN: 2296-861X
Volume: 9
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Scopus®
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Publication Identifiers
Pubmed: 36570137
Scopus: 2-s2.0-85144942857
Wos: WOS:000903294200001
Source Identifiers
ISSN: 2296-861X
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