The Potential Effect of Fos and Inulin upon Probiotic Bacterium Performance in Curdled Milk Matrices

AuthID
 P-002-Z3D
6
Author(s)
Document Type
Article
Year published
2011
Published
in LWT-FOOD SCIENCE AND TECHNOLOGY, ISSN: 0023-6438
Volume: 44, Issue: 1, Pages: 100-108 (9)
Indexing
Wos®
Scopus®
Crossref®43
Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-77956881084
Wos: WOS:000283289500015
Source Identifiers
ISSN: 0023-6438
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