Increased Intake of Both Caffeine and Non-Caffeine Coffee Components Is Associated with Reduced Nafld Severity in Subjects with Type 2 Diabetes

AuthID
 P-00X-RRH
11
Author(s)
Coelho, M
·
Ribeiro, RT
·
Andrade, R
·
Manadas, B
·
Document Type
Article
Year published
2023
Published
in NUTRIENTS
Volume: 15, Issue: 1
Indexing
Wos®
Scopus®
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 36615664
Scopus: 2-s2.0-85145936523
Wos: WOS:000910160900001
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