Valorisation of Micro/Nanoencapsulated Bioactive Compounds from Plant Sources for Food Applications Towards Sustainability

AuthID
 P-00X-RT3
4
Author(s)
Martins, VFR
·
Document Type
Review
Year published
2023
Published
in FOODS, ISSN: 2304-8158
Volume: 12, Issue: 1
Indexing
Wos®
Scopus®
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 36613248
Scopus: 2-s2.0-85145845013
Wos: WOS:000909821600001
Source Identifiers
ISSN: 2304-8158
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