High Beta-Glucans Oats for Healthy Wheat Breads: Physicochemical Properties of Dough and Breads

AuthID
 P-00X-RT7
5
Author(s)
Guardianelli, LM
·
Salinas, MV
·
Puppo, MC
Document Type
Article
Year published
2023
Published
in FOODS, ISSN: 2304-8158
Volume: 12, Issue: 1
Indexing
Wos®
Scopus®
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 36613386
Scopus: 2-s2.0-85145843364
Wos: WOS:000911136500001
Source Identifiers
ISSN: 2304-8158
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