Comparative Genomics and Phenotypic Characterization of Gluconacetobacter Entanii, a Highly Acetic Acid-Tolerant Bacterium from Vinegars

AuthID
 P-00X-RTY
4
Author(s)
Cepec, E
·
Document Type
Article
Year published
2023
Published
in FOODS
Volume: 12, Issue: 1
Indexing
Wos®
Scopus®
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 36613429
Scopus: 2-s2.0-85145824408
Wos: WOS:000908699800001
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