Publications

AuthID
P-00X-TC0

Author(s)

Lima, T

Correia, VG

Pinheiro, BA

Silva, LM

Palma, AS

Ferreira, P

Vilanova, M

Coimbra, MA

Coelho, E

Document Type

Article

Year published

2023

Published

in FOODS

Volume: 12, Issue: 2

Indexing

Wos^®

Scopus^®

Pubmed^®

Google Scholar^®

Publication Identifiers

DOI: 10.3390/foods12020246

Pubmed: 36673340

Scopus: 2-s2.0-85146779683

Wos: WOS:000915076700001

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