Supercritical Fluid Technology for Agrifood Materials Processing

AuthID
 P-00X-TTK
3
Author(s)
Gaspar, MC
·
Document Type
Article
Year published
2023
Published
in CURRENT OPINION IN FOOD SCIENCE, ISSN: 2214-7993
Volume: 50
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Publication Identifiers
Scopus: 2-s2.0-85146963039
Wos: WOS:000994585300001
Source Identifiers
ISSN: 2214-7993
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