Evaluation of the Total Phenolic Content, Antioxidative Capacity, and Chemical Fingerprint of Annona Crassiflora Mart. Bioaccessible Molecules

AuthID
 P-00X-TW1
9
Author(s)
Ramos, ALCC
·
Minighin, EC
·
Soares, IIC
·
de Sousa, IMN
·
Augusti, R
·
Labanca, RA
·
de Araujo, RLB
·
Melo, JOF
Document Type
Article
Year published
2023
Published
in FOOD RESEARCH INTERNATIONAL, ISSN: 0963-9969
Volume: 165, Pages: 112514 (9)
Indexing
Wos®
Scopus®
Crossref®12
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 36869513
Scopus: 2-s2.0-85147094512
Wos: WOS:000927900200001
Source Identifiers
ISSN: 0963-9969
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