Bioprocessing of Oilseed Cakes by Fungi Consortia: Impact of Enzymes Produced on Antioxidants Release

AuthID
 P-00X-WGQ
5
Author(s)
Sousa, D
·
Cambra-Lopez, M
·
Document Type
Article
Year published
2023
Published
in JOURNAL OF BIOTECHNOLOGY, ISSN: 0168-1656
Volume: 364, Pages: 5-12 (8)
Indexing
Wos®
Scopus®
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 36708994
Scopus: 2-s2.0-85147196403
Wos: WOS:000926550600001
Source Identifiers
ISSN: 0168-1656
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