The Effect of the Species and Harvesting Location on Dried Salted Cod Fatty Acid Signatures and Nutritional Quality

AuthID
 P-00X-WJ5
7
Author(s)
Document Type
Article
Year published
2023
Published
in FOODS, ISSN: 2304-8158
Volume: 12, Issue: 3
Indexing
Wos®
Scopus®
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 36766183
Scopus: 2-s2.0-85147683941
Wos: WOS:000930266100001
Source Identifiers
ISSN: 2304-8158
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