EDITORIAL: The Impact of Climate Change on Nutrient Composition of Staple Foods and the Role of Diversification in Increasing Food System Resilience

AuthID
 P-00X-WKS
3
Author(s)
Habyarimana, E
·
Document Type
Editorial Material
Year published
2023
Published
in FRONTIERS IN PLANT SCIENCE, ISSN: 1664-462X
Volume: 14
Indexing
Wos®
Scopus®
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 36755693
Scopus: 2-s2.0-85147431731
Wos: WOS:000925085400001
Source Identifiers
ISSN: 1664-462X
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