Effect of Partial Meat Replacement by Hibiscus Sabdariffa By-Product and Pleurotus Djamor Powder on the Quality of Beef Patties

AuthID
 P-00X-XYH
9
Author(s)
Rangel Vargas, E
·
Lorenzo, JM
·
Rodriguez, JA
·
Teixeira, A
·
Pateiro, M
·
Romero, L
·
Santos, EM
Document Type
Article
Year published
2023
Published
in FOODS
Volume: 12, Issue: 2
Indexing
Wos®
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 36673487
Wos: WOS:000915659400001
Export Publication Metadata
Marked List
 Add to Marked List
Info
At this moment we don't have any links to full text documens.

A place for researchers and their institutions

Useful Links

Get Help

© 2024 CRACS & Inesc TEC - All Rights Reserved Privacy Policy | Terms of Service