Dietary Beauvericin and Enniatin B Exposure Cause Different Adverse Health Effects in Farmed Atlantic Salmon

AuthID
 P-00X-YEA
10
Author(s)
Berntssen, MHG
·
Fjeldal, PG
·
Hamre, K
·
Donald, CE
·
Jakobsen, JV
·
Omdal, A
·
Soderstrom, S
·
Lie, KK
Document Type
Article
Year published
2023
Published
in FOOD AND CHEMICAL TOXICOLOGY, ISSN: 0278-6915
Volume: 174, Pages: 113648 (13)
Indexing
Wos®
Scopus®
Crossref®14
Pubmed®
Unpaywall®
Google Scholar®
Publication Identifiers
Pubmed: 36736876
Scopus: 2-s2.0-85147861334
Unpaywall: 10.1016/j.fct.2023.113648
Wos: WOS:000943833700001
Source Identifiers
ISSN: 0278-6915
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