Svm Regression to Assess Meat Characteristics of Bisaro Pig Loins Using Nirs Methodology

AuthID
 P-00X-YP9
8
Author(s)
Pereira, E
·
Silva, S
·
Document Type
Article
Year published
2023
Published
in FOODS, ISSN: 2304-8158
Volume: 12, Issue: 3
Indexing
Wos®
Scopus®
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 36766001
Scopus: 2-s2.0-85147824962
Wos: WOS:000932792000001
Source Identifiers
ISSN: 2304-8158
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