The Chemical Variability, Nutraceutical Value, and Food-Industry and Cosmetic Applications of Citrus Plants: A Critical Review

AuthID
 P-00Y-1QM
15
Author(s)
Ben Hsouna, A
·
Sadaka, C
·
Garzoli, S
·
Svarc Gajic, J
·
Rodrigues, F
·
Morais, S
·
Moreira, MM
·
Ferreira, E
·
Spigno, G
·
Saad, RB
·
Delerue Matos, C
·
Document Type
Review
Year published
2023
Published
in ANTIOXIDANTS
Volume: 12, Issue: 2
Indexing
Wos®
Scopus®
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 36830039
Scopus: 2-s2.0-85149228484
Wos: WOS:000938438000001
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