Food Wastes and Microalgae as Sources of Bioactive Compounds and Pigments in a Modern Biorefinery: A Review

AuthID
 P-00Y-263
5
Author(s)
Martins, R
·
Document Type
Review
Year published
2023
Published
in ANTIOXIDANTS
Volume: 12, Issue: 2
Indexing
Wos®
Scopus®
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 36829887
Scopus: 2-s2.0-85149210414
Wos: WOS:000938315300001
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