Eating Sturgeon: An Endangered Delicacy

AuthID
 P-00Y-2FG
4
Author(s)
Raposo, A
·
Alturki, HA
·
Document Type
Review
Year published
2023
Published
in SUSTAINABILITY, ISSN: 2071-1050
Volume: 15, Issue: 4
Indexing
Wos®
Scopus®
Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-85149303056
Wos: WOS:000940016800001
Source Identifiers
ISSN: 2071-1050
Export Publication Metadata
Marked List
 Add to Marked List
Info
At this moment we don't have any links to full text documens.

A place for researchers and their institutions

Useful Links

Get Help

© 2024 CRACS & Inesc TEC - All Rights Reserved Privacy Policy | Terms of Service