Functional Properties of Ovine Whey Protein Concentrates Produced by Membrane Technology After Clarification of Cheese Manufacture By-Products

AuthID
 P-000-9M5
3
Author(s)
Diaz, O
·
Cobos, A
Document Type
Article
Year published
2004
Published
in FOOD HYDROCOLLOIDS, ISSN: 0268-005X
Volume: 18, Issue: 4, Pages: 601-610 (10)
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Wos®
Scopus®
Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-2142670671
Wos: WOS:000221446800009
Source Identifiers
ISSN: 0268-005X
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