Methodological Guidelines for the Calculation of a Water-Energy-Food Nexus Index for Seafood Products

AuthID
 P-00Y-3HG
15
Author(s)
Entrena Barbero, E
·
Ceballos, S
·
Esteve Llorens, X
·
Marques, A
·
Margallo, M
·
Aldaco, R
·
Document Type
Article
Year published
2023
Published
in SCIENCE OF THE TOTAL ENVIRONMENT, ISSN: 0048-9697
Volume: 877
Indexing
Wos®
Scopus®
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 36933707
Scopus: 2-s2.0-85150359429
Wos: WOS:000959542000001
Source Identifiers
ISSN: 0048-9697
Export Publication Metadata
Marked List
 Add to Marked List
Info
At this moment we don't have any links to full text documens.

A place for researchers and their institutions

Useful Links

Get Help

© 2024 CRACS & Inesc TEC - All Rights Reserved Privacy Policy | Terms of Service