Anti-Inflammatory Activity of Essential Oils from Tunisian Aromatic and Medicinal Plants and Their Major Constituents in Thp-1 Macrophages

AuthID
P-00Y-3KK
11
Author(s)
Rahali, FZ
·
Nehme, R
·
Falleh, H
·
Ben Jemaa, M
·
Sellami, IH
·
Ksouri, R
·
Bouhallab, S
·
Ceciliani, F
·
Abdennebi Najar, L
·
Document Type
Article
Year published
2023
Published
in FOOD RESEARCH INTERNATIONAL, ISSN: 0963-9969
Volume: 167, Pages: 112678 (12)
Indexing
Publication Identifiers
Pubmed: 37087210
Scopus: 2-s2.0-85150226788
Wos: WOS:000972690400001
Source Identifiers
ISSN: 0963-9969
Export Publication Metadata
Marked List
Citations
Oops! It looks like you don't have access to this content.

This section is restricted to uses with b-on access.



CORE Conference
No information about CORE Rank

During the preprocessing phase, only publications of type 'Proceedings Paper' or 'Proceedings' are automatically processed to identify their CORE Rank.

TIP: If your publication's CORE Rank is missing, you can contact with your institutional manager to have the correct ranking manually added to the record.

Journal Factors
Oops! It looks like you don't have access to this content.

This section is restricted to uses with b-on access.

Info
At this moment we don't have any links to full text documens.