Incidence of Polycyclic Aromatic Hydrocarbons in Portuguese Traditional Dry Smoked Meat Products Manufactured at Home for Self-Consumption and by Micro Industrial Plants

AuthID
 P-00Y-481
3
Author(s)
Goncalves, H
·
Santos, C
Document Type
Article in Press
Year published
2023
Published
in POLYCYCLIC AROMATIC COMPOUNDS, ISSN: 1040-6638
Indexing
Wos®
Scopus®
Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-85149741878
Wos: WOS:000943846100001
Source Identifiers
ISSN: 1040-6638
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