Food Structure Engineering and Design for Improved Nutrition, Health and Well-Being

AuthID
 P-00Y-4E2
2
Author(s)
Castro, LMP
Document Type
Book
Year published
2022
Published
in Food Structure Engineering and Design for Improved Nutrition, Health and Well-being
Pages: 1-418
Indexing
Scopus®
Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-85150111168
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