Fruit-Based Fermented Beverages: Contamination Sources and Emerging Technologies Applied to Assure Their Safety

AuthID
 P-00Y-55A
13
Author(s)
Salanta, LC
·
Pop, CR
·
Pasqualone, A
·
Barboza, N
·
Usaga, J
·
Darab, CP
·
Burja Udrea, C
·
Zhao, HF
·
Farcas, AC
·
Coldea, TE
Document Type
Review
Year published
2023
Published
in FOODS
Volume: 12, Issue: 4
Indexing
Wos®
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 36832913
Wos: WOS:000939336900001
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