Phenols and Antioxidant Activity of Hydro-Alcoholic Extracts of Propolis from Algarve, South of Portugal

AuthID
 P-003-0GM
5
Author(s)
Nunes, S
·
Dandlen, SA
·
Document Type
Article
Year published
2010
Published
in FOOD AND CHEMICAL TOXICOLOGY, ISSN: 0278-6915
Volume: 48, Issue: 12, Pages: 3418-3423 (6)
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Scopus®
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Pubmed®
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Publication Identifiers
Pubmed: 20849908
Scopus: 2-s2.0-78049425847
Wos: WOS:000284818000019
Source Identifiers
ISSN: 0278-6915
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