Listeria Monocytogenes, Escherichia Coli and Coagulase Positive Staphylococci in Cured Raw Milk Cheese from Alentejo Region, Portugal

AuthID
 P-00Y-56C
8
Author(s)
Prata, J
·
Coelho, A
·
Correia, CB
·
Borges, V
·
Document Type
Article
Year published
2023
Published
in MICROORGANISMS
Volume: 11, Issue: 2
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Publication Identifiers
Pubmed: 36838288
Wos: WOS:000941489100001
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