Rethinking Touristification As A Long-Term Process The Impact Of Tourism On The Madeiran Cuisine (19Th-21St Centuries)

AuthID
 P-00Y-5C2
2
Author(s)
da Silva, AJM
·
Document Type
Article
Year published
2022
Published
in HERANCA-REVISTA DE HISTORIA PATRIMONIO E CULTURA, ISSN: 2184-3090
Volume: 5, Issue: 2, Pages: 199-225 (27)
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Wos: WOS:000933320000011
Source Identifiers
ISSN: 2184-3090
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