Assessment of the Bioaccessibility and Bioavailability Prediction of Omega 3 and Conjugated Fatty Acids by in Vitro Standardized Digestion Model (Infogest) and Cell Model

AuthID
 P-00Y-9GN
6
Author(s)
Salsinha, AS
·
Rodriguez-Alcala, LM
·
Document Type
Article
Year published
2023
Published
in FOOD BIOSCIENCE, ISSN: 2212-4292
Volume: 53
Indexing
Wos®
Scopus®
Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-85153109599
Wos: WOS:001012813800001
Source Identifiers
ISSN: 2212-4292
Export Publication Metadata
Marked List
 Add to Marked List
Info
At this moment we don't have any links to full text documens.

A place for researchers and their institutions

Useful Links

Get Help

© 2024 CRACS & Inesc TEC - All Rights Reserved Privacy Policy | Terms of Service