High Inter- and Intra- Diversity of Amino Acid Content and Protein Digestibility Disclosed in Five Cool Season Legume Species with a Growing Market Demand

AuthID
 P-00Y-9JN
7
Author(s)
Document Type
Article
Year published
2023
Published
in FOODS, ISSN: 2304-8158
Volume: 12, Issue: 7
Indexing
Wos®
Scopus®
Pubmed®
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Publication Identifiers
Pubmed: 37048201
Scopus: 2-s2.0-85152947665
Wos: WOS:000969600600001
Source Identifiers
ISSN: 2304-8158
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