Effect of Grape Pomace Flour in Savory Crackers: Technological, Nutritional and Sensory Properties

AuthID
 P-00Y-9KH
7
Author(s)
Marcos, J
·
Pereira, P
·
Document Type
Article
Year published
2023
Published
in FOODS, ISSN: 2304-8158
Volume: 12, Issue: 7
Indexing
Wos®
Scopus®
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 37048213
Scopus: 2-s2.0-85152791268
Wos: WOS:000969598200001
Source Identifiers
ISSN: 2304-8158
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