Influence of Air-Drying Conditions on Quality, Bioactive Composition and Sensorial Attributes of Sweet Potato Chips

AuthID
 P-00Y-9NE
7
Author(s)
Gonçalves, EM
·
Pereira, N
·
Silva, M
·
Ramos, AC
·
Alegria, C
·
Abreu, M
Document Type
Article
Year published
2023
Published
in Foods, ISSN: 2304-8158
Volume: 12, Issue: 6
Indexing
Scopus®
Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-85153097548
Source Identifiers
ISSN: 2304-8158
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